PARTICIPANTS MUST REGISTER IN ADVANCE FOR THIS EVENT AND SPACE IS LIMITED.
JACKETS REQUESTED. FLAT SHOES ARE STRONGLY RECOMMENDED FOR WOMEN DUE TO THE UNEVEN COBBLESTONE LEADING TO, AND SURROUNDING, THE RESTAURANT.
MENU
Selection of Breads, Marinated Olives, Pate, Butter and Virgin Olive Oil
Starter: Serrano Ham and Endive Salad with Mango, Aromatic Vinaigrette and Sliced Almonds
Main Course: Codfish in Bread Crust with Potatoes and Sautéed Greens in Virgin Olive Oil
Dessert: Portuguese Cheeses with Jams and Biscuits
A selection of Portuguese wines will be served with dinner.
***If you would like to request a vegetarian meal, please do so below when registering for this event.***