2018 Annual Meeting International Dinner

2018 Annual Meeting International Dinner
IADC's International Reception and Dinner at the 2018 Annual Meeting will be held on Sunday, July 8 from 7:00 to 10:30 p.m. at Casa do Leao Restaurant onsite at Castelo de Sao Jorge/St. George's Castle. The cost is $250 USD per person and includes roundtrip transportation, food and beverages. Buses will depart from the main entrance of the EPIC SANA Lisboa at 7:00 p.m. SHARP and are scheduled to return to the hotel at 10/10:30 p.m.


PARTICIPANTS MUST REGISTER IN ADVANCE FOR THIS EVENT AND SPACE IS LIMITED.


JACKETS REQUESTED. FLAT SHOES ARE STRONGLY RECOMMENDED FOR WOMEN DUE TO THE UNEVEN COBBLESTONE LEADING TO, AND SURROUNDING, THE RESTAURANT.

MENU
Selection of Breads, Marinated Olives, Pate, Butter and Virgin Olive Oil

Starter: Serrano Ham and Endive Salad with Mango, Aromatic Vinaigrette and Sliced Almonds

Main Course: Codfish in Bread Crust with Potatoes and Sautéed Greens in Virgin Olive Oil

Dessert: Portuguese Cheeses with Jams and Biscuits

A selection of Portuguese wines will be served with dinner.

                                                             ***If you would like to request a vegetarian meal, please do so below when registering for this event.***

When
7/8/2018
Where
Casa Do Leao Restaurant Sao Jorge Castle Lisbon PORTUGAL

Program

   

Sunday, 08 July 2018

Description
Please select more than one ticket if purchasing for a spouse or guest. YOU DO NOT NEED TO INCLUDE YOUR SPOUSE/GUEST'S NAME. BOTH TICKETS WILL BE HELD UNDER THE REGISTRANT'S NAME. Due to limited space, this event is for members and their spouses/significant others only. We cannot accept registration for additional family members.
Category
1 - REGISTRATION
Time
7:00 PM - 10:30 PM
7/8/2018 7:00 PM

Please select the number of vegetarian meals you are requesting. Attendees should identify themselves to the banquet server as having ordered a vegetarian meal once seated at the event.
Category
2 - VEGETARIAN REQUEST
Time
7:00 PM - 10:30 PM
7/8/2018 7:00 PM

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